Monthly Archives: May 2013

Carnitas Made the AGE-Less Way

If you have been following this blog, you know by now that the typical Western diet is loaded with toxic, age-accelerating Advanced Glycation Endproducts (AGEs). We can markedly diminish our daily intake of AGEs simply by cooking differently (i.e. with moist … Continue reading

Posted in Anti-aging, Cooking, Diet, Health, Nutrition | Tagged , , ,