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About the Authors
The content of this blog is a collaboration of input from the authors of the AGE-Less Way book:
Helen Vlassara, MD
Sandra Woodruff, RD
Jaime Uribarri, MD
Gary Striker, MD
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Monthly Archives: February 2013
Is Your High-Protein Diet AGE-ing You?
It used to be that “high-protein” diets were drastic meat, cheese, and fat laden regimens. But these days, there are many lighter, more moderate versions to choose from featuring leaner meats, lower-fat cheeses, and healthier fats and oils as well … Continue reading →
Posted in Anti-aging, Diet, Health, Nutrition
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Tagged Advanced glycation end-product, AGE-Less, AGEs, Aging, anti-aging, Cook, diet, glycotoxin, health, High-protein diet, insulin resistance, Life extension, metabolic syndrome, Nutrition, obesity, prediabetes, Protein, weight loss
